Signatures
Six plates
we're known for.
Vegan
No shortcuts, no jars, no microwave. Masala ground in the kitchen, meat marinated overnight, every karahi cooked in its own pan the moment you order it.
4.1Google rating
180Reviews and counting
€10–20Per person
VeganDishes on the menu
The grill
Fire is the main ingredient.
Our kebabs and tikka go onto skewers by hand and over open coals, not a gas plate. That is where the smoke, the char and the crisp edges come from.
From the tandoor
Bread that's still blistering when it lands.
Naan is slapped onto the hot clay wall and pulled out seconds before it hits your table. Order one more than you think you need. Everyone does.